Valentine's Dinner - Tuesday February 14th, 2023

The distinguished brethren of Oriental Lodge #33 orchestrated a sophisticated Valentine's Day event, replete with culinary excellence and heartfelt gestures. The gourmet dinner, expertly crafted by the lodge's seasoned culinary team, was a meticulous production, serving 40 esteemed guests. The delectable menu boasted a flavorful Beet Salad with tarragon vinaigrette, candied pecans, and mixed greens, followed by an exquisite soup, prepared with Egyptian lentils, marsala, and ghee. The main course was a masterful presentation, featuring an aromatic asparagus drizzled in truffle oil, creamy garlic mashed potatoes, a butternut squash risotto with mascarpone, and a perfectly cooked sous-vide filet mignon, complete with a compound butter. The sweet finale consisted of delightful desserts, complemented by a rose and chocolate for each lady in attendance. The skilled cooking team received special commendation for their extraordinary effort in creating such a magnificent meal. The success of this remarkable event was made possible through the exceptional contributions of Brother Phil Schwartz, Ray Witkowski, Chris Moran, Phil Garee, Anthony Popelka, and other members who devoted their time and talents to this splendid celebration.